Finale Employee Picnic

May 27, 2016

11:30 AM - 2:00 PM

Cannan Green

Contact: Audrey Moore

Please join us for W&L's 2016 Finale:

May 27, 2016, 11:30–2:00pm
Cannan Green

Your family is welcome to join us.

Food
The meal will be catered by Chef's Catering of Lexington, Virginia.

Menu
Fajita Bar

DF= Dairy Free, GF= Gluten Free, Veg= Vegan

Tortilla Chips with Salsa and Queso
Soft Shell Flour (DF/Veg) and Hard Shell Corn Tortillas (DF/GF/Veg)
Smoked Beef Brisket (DF/GF)
Grilled Chicken Strips (DF/GF)
Roasted Peppers and Onions (DF/GF/Veg)
Chilled Black Beans with Cilantro and Lime (DF/GF/Veg)
Mexican Rice (DF/GF/Veg)
Southwestern Corn Saute with Peppers, Onions and Black Beans (DF/GF/Veg)
All the fixin's: Shredded Cheese, Sour Cream, Sliced Jalapenos, Diced Tomatoes, Shredded Lettuce, and Guacamole
Raspberry and Apple Churros (Veg)
Sweet Tea, Watermelon-Limeade, Water

Additionally, we will enjoy shaved ice from The Shaved Ice Shack of Buena Vista.

Activities
We will have a variety of games and activities including:
Face-Painting Artists
Photo Booth
Rock Climbing Wall (wear closed-toed athletic shoes)
Bingo

Prizes
We will have prize drawings this year at 12:30 and 1:30. You must be present to win. Please note that these drawings are for employees only.

To save time and skip the line, you can pre-register for prizes here. Online registration will close May 26th at 12:00pm EDT. Prize registration will also be available on the day of the event until 12:30pm.

Please pick up your name tag in front of the bookstore entrance.

Rain plan
In the event of rain, activities and lunch will take place in the Elrod Commons Living Room and in the Marketplace.