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Celebrating the "SOUL" in Cuisine

January 23, 2013

5:30 PM - 8:00 PM

The Marketplace, Elrod Commons

Edward Mays

"SOUL" in Cuisine Special Dinner

Date: 1/23/2013

Join us for a special “Soul” in Cuisine Dinner. There will also be "live" entertainment that will add to the festive occasion!

Time: 5:30 PM - 8:00 PM
Location: The Marketplace, Elrod Commons

• 13 years old and older: $15.00+tax = $16.50
• 6-12 years old: $6.00+tax = $8.25
• 5 years and younger: Free
• General Debit and Cash: $15.00+tax = $16.50
• Food Flex: $13.50
• Faculty/Staff Flex: $14.85


Bibb/Field Greens Salad with Buttermilk Dressing, Radish, Carrot, Cucumber and Pumpkin Seeds
“Bacon & Eggs” Deviled Eggs
Caramelized Onion-Braised Greens
Black Eyed Peas
Crispy Brussel Sprouts tossed with Balsamic Vinegar
Pimiento-Smoked Gouda-Twice-Baked Potatoes
Low Country Vegetarian Red Bean Stew
Catfish with Citrus Remoulade, Corn Chow-Chow
Smokey-BBQ Beef Brisket
Crispy Buttermilk-Fried Chicken and Waffles with Maple, Blue Cheese, House-made Hot Sauce
Homemade Peanut Butter Pie with Chocolate and Banana Cream
Peach Cobbler and Vanilla Ice Cream

If you have any questions, please contact Kelly Brown, Marketplace Manager: or 458-8106.