Washington and Lee University

Washington and Lee University

Daily Menus: Wednesday, January 16, 2019

Daily Menus
Select a dining venue from the list below to view its menu for the week.
VenueMenu
Cafe 77 (No Menu Available)
E Cafe (No Menu Available)
Marketplace Breakfast
BREAKFAST:Scrambled Eggs, Scrambled Eggs w/ Cheese, Breakfast Ham, Apple Pancakes, Mini Potato Pancakes, Avocado Toast, Oatmeal, Hard Boiled Eggs
Marketplace Lunch
Daily Dish:Roast Chicken w/ Spinach and Tomatoes, Egg Noodles, Sugar Snap Peas with Carrots
Grill:Baked Beans, BBQ Brisket Sandwich
Oven:Whole Wheat Pasta and Marinara, Cheese Pizza, Pepperoni Pizza, Thin Crust Chicken Bruscetta Pizza, Kale Caesar Salad w/ Chickpea Crutons, Basil Pesto Tortellini, Spinach Artichoke Skillet
Soup:Cream of Broccoli, Ham and Bean
V2:Lentils, Gluten Free Pasta, Roast Vegetable Ratatouille
Marketplace Dinner
Daily Dish:Southern Style Green Beans, BBQ Glazed Meatloaf, Mashed Potatoes
Grill:Chicken Tenders, Buffalo Chicken Tenders, Carrots & Celery
Oven:Garlic Bites, Cheese Pizza, Pepperoni Pizza, Thin Crust Chicken Bruschetta, Whole Wheat Pasta and Marinara Sauce, Kale Caesar Salad, Spinach Artichoke Skillet
Soup:Cream of Broccoli, Ham and Bean
V2:Lentils, Vegetable Paella, Glazed Tofu
Sorority Dining
Ch iO:Croissant Sandwich, Potato Wedges, Chicken Noodle Soup
Pi Phi:Tilapia, Baked Potatoes
Kappa:Macaroni & Cheese Bar
Dinner - Delta:Meatloaf, Brussels Sprouts, Corn, Mashed Potatoes