Washington and Lee University

Washington and Lee University

Daily Menus: Thursday, March 21, 2019

Daily Menus
Select a dining venue from the list below to view its menu for the week.
VenueMenu
Cafe 77
Daily Special:Pastrami & Swiss on a Pretzel Roll
E Cafe (No Menu Available)
Marketplace Breakfast
BREAKFAST:Scrambled Eggs, Scrambled Eggs w/ Cheese, Turkey Bacon, Tater Tots, French Toast, Avocado Toast, Oatmeal, Hard Boiled Eggs
Marketplace Lunch
Grill:Mac & Cheese Bites, Bbq Chicken Sandwich, Coleslaw
Daily Dish:Beef Stuffed Peppers, Patinka, Roasted Cabbage
Oven:Cheesy Bread Stick, Pasta and Marinara Sauce, Cheese Pizza, Pepperoni Pizza, Buffalo Chicken Pizza, Shopska Salad, Pasta Primavera Skillet Bake
Soup:Bean w/ Bacon, Hearty Vegetable Soup
V2:Pinto Beans, Vegan Harira, Basmati Rice
Marketplace Dinner
Grill:Korean Rice Bowl, Jasmine Rice, Korean Spinach & Mushroom
Daily Dish:Cuban Pork Loin, Cumin Garlic Roast Potatoes, Zucchini and Red Peppers
Oven:Cheesy Bread Stick, Pasta and Marinara Sauce, Cheese Pizza, Pepperoni Pizza, Buffalo Chicken Pizza, Caesar Salad, Pasta Primavera Skillet Bake
Soup:Bean w/ Bacon, Hearty Vegetable Soup
V2:Spanish Pinto Beans, Vegan Dirty Rice, Vegan Jambalaya
Sorority Dining
CHI O:BREAKFAST BAR
Pi Phi:Veggie Rice Bake, Jalapeno Poppers, Fried Pickles, French Fries
Kappa:Balsamic Grilled Chicken, Rice
DINNER - Pi Phi:Chicken Provolone, Brussels Sprouts, Potatoes