Washington and Lee University

Washington and Lee University

Daily Menus: Wednesday, April 08, 2026

Daily Menus
VenueMenu
Cafe 77
Daily Special:Tuscan Chicken Wrap , Crinkle Cut Fries - Fountain Drink
E Cafe (No Menu Available)
Marketplace Breakfast
BREAKFAST:Topping Bar, Scrambled Eggs, Cheesy Scrambled Eggs, Buttermilk Pancakes, Sweet Potato Tots, Mixed Berry Salad, Sausage patty
Marketplace Lunch
LUNCH:
Daily Dish:Grilled Coulotte Steak, Assorted Rolls, Sauteed Green Beans, Roasted Potatoes, Roasted Ratatouille, Butternut Squash & Saffron Risotto
Global Kitchen:Champinones al Ajillo (Garlic Mushrooms), Espinacas con Garbanzo (Spinach & Beans), Gambas al Ajillo (Garlic Shrimp), Pisto Manchego, Spanish Rice, Spanish Stuffed Eggplant
Lex Grill:Sub Roll, Broccoli Rabe, Grilled Chicken Breast, Beer Cheese Dip, Steak Fries, Sauteed Mushrooms & Onions, Sautéed Peppers, Philadelphia Roast Pork, Soft Pretzel, Steamed Vegetables, Philly Pork Sandwich Topping Bar
Pizza & Pasta:Garlic Cheese Breadsticks, Chef's Choice Pasta, Cheese Pizza, Chicken Bacon Ranch Pizza , Pepperoni Pizza, Marinara Sauce
Soup:Chicken Tortilla Soup, Roasted Red Pepper & Gouda Soup
Marketplace Dinner
DINNER:
Daily Dish:Honey Roasted Carrots, Blackened Chicken, Roasted Okra & Tomatoes, Sun-Dried Tomato Penne, Assorted Rolls, Beet & Goat Cheese Salad, Creole Sauce
Global Kitchen:Melon Y Jamon (Melon w/ Ham), Paella, Pan con Tomate (Tomato Bread), Papas Bravas (Fried Potatoes), Frisee Salad w/Blood Orange, Gazpacho
Lex Grill:Sub Roll, Andouille w/Peppers & Onions, Sausage Topping Bar, Grilled Chicken Breast, Cajun Fries, Potato Skins, Steamed Vegetables
Pizza & Pasta:Garlic Cheese Breadsticks, Chef's Choice Pasta, Cheese Pizza, Chicken Bacon Ranch Pizza , Pepperoni Pizza, Marinara Sauce
Soup:Chicken Tortilla Soup, Roasted Red Pepper & Gouda Soup
Sorority Dining
Sorority Lunch:Teriyaki Chicken, Vegetable Egg Roll, Shiitake Mushrooms w/ Shishito Peppers, White Rice, Hibachi Vegetables, Salad Bar
Sorority Dinner:Fried Avocado, Garlic Brussels Sprouts, Salmon, Vegetable Risotto, Hawaiian Roll, Romesco Sauce, Balsamic Roasted Squash, Salad Bar