Washington and Lee University

Washington and Lee University

Daily Menus: Tuesday, September 19, 2017

Daily Menus
Select a dining venue from the list below to view its menu for the week.
VenueMenu
Cafe 77 (No Menu Available)
E Cafe (No Menu Available)
Marketplace Breakfast
BREAKFAST:Hard Cooked Egg, Oatmeal, Cream of Wheat, Scrambled Eggs, Scrambled Eggs with Cheese, Cinnamon French Toast, Corned Beef Hash, Fried Potatoes & Onions
Marketplace Lunch
Soup of the Day:Chicken Vegetable, Tomato Tortellini
Grill:Breaded Fish Filet, Waffle Fries, Tartar Sauce, Remoulade
Daily Dish:Turkey Meatloaf, Turkey Gravy, Mashed Red Skin Potatoes, Squash Medley
V2 - Vegetarian, Vegan:Indian Tofu & Curried Vegetable, Basmati Rice, Roasted Garbanzo Beans
Oven:Hawaiian Pizza, Past du Jour, Pesto Sauce, Marinara Sauce, Hawaiian Tossed Salad
Marketplace Dinner (No Menu Available)
Sorority Dining
CHI O:BREAKFAST BAR
THETA:BURGERS&DOGS FRIES FRESH SAUTEED VEGGIES, Dinner: Ribs & Fish, Scalloped Potatoes
PI PHI:Stir Fry to Order at PIPHI
KD:BURGERS & DOG/VEGGIE BURGERS/FRIES
KAPPA:Stir Fry to Order at PIPHI
ADPi:Deli Bar, HOMEMADE SALADS