Washington and Lee University

Washington and Lee University

Daily Menus: Sunday, March 22, 2026

Daily Menus
VenueMenu
Cafe 77 (No Menu Available)
E Cafe (No Menu Available)
Marketplace Breakfast (No Menu Available)
Marketplace Lunch
BRUNCH:
LUNCH:
Daily Dish:Za'atar Chicken w/Labneh Drizzle, Za'atar Naan, Halloumi w/Honey & Mint, Orange & Date Salad, Tofu & Spinach Shakshuka, Vegetarian Kabsa (Rice)
Lex Grill:Grilled Chicken Breast, Scrambled Eggs, Gruyere, Spinach, & Tomato Scramble, Maple Almond Baked Pears, Chicken Sausage Links, Smoked Brisket Hash, Steamed Vegetables
Pizza & Pasta:Omelet MTO
Soup:Beef Ale & Mushroom Soup, Vegetable Minestrone
Marketplace Dinner
DINNER:
Daily Dish:Cannellini Beans, Roasted Brussels Sprouts, Herb Roasted Chicken, Chicken Gravy, Mashed Potatoes, Wild Mushroom Stroganoff
Global Kitchen:Fire Roasted Salsa, Cauliflower Ceviche, Tortilla Chips, Elotes (Mexican Grilled Corn, Frijoles Borrachos, Pollo al Pastor, Mexican Rice, Nopales Salad, Queso
Lex Grill:Chicken Tenders Topping Bar, Grilled Chicken Breast, Chicken Tenders, Spinach Artichoke Dip, Pita Chips, Steamed Vegetables
Pizza & Pasta:Chef's Choice Pasta, Garlic Knots, Cheese Pizza, Margherita Pizza, Pepperoni Pizza, Marinara Sauce
Soup:Beef Ale & Mushroom Soup, Vegetable Minestrone
Sorority Dining (No Menu Available)