Washington and Lee University

Washington and Lee University

Daily Menus: Monday, May 18, 2026

Daily Menus
VenueMenu
Cafe 77 (No Menu Available)
E Cafe (No Menu Available)
Marketplace Breakfast (No Menu Available)
Marketplace Lunch
LUNCH:
Daily Dish:Seared Salmon, Roasted Potatoes, Roasted Rainbow Carrots, Cannelini Beans, Focaccia, Lemon Herb Quinoa
Global Kitchen:Chicken Katsu, Japanese Style Curry, Boiled Japanese Rice, Salad Japanese Cucumber (GK), Miso Soup, Vegetable Yakiudon
Lex Grill:Sub Roll, Bratwurst Topping Bar, Grilled Bratwurst, Garlic Cheese Curds, Grilled Chicken Breast, Creamy Coleslaw, Marinara Sauce, Steamed Vegetables, Tater Tots
Pizza & Pasta:Garlic Cheese Breadsticks, Four Cheese Pasta Bake, Cheese Pizza, Pepperoni Pizza, White Pizza
Soup:Broccoli Cheddar Soup, Chicken Noodle Soup
Marketplace Dinner
DINNER:
Daily Dish:Sauteed Edamame, Focaccia, Chicken Adobo, Vegetable Coconut Curry, Ginger Green Beans, Garlic Fried Rice
Global Kitchen:MYO Ramen Bar:, Ramen Noodles, Chashu Pork Belly, Steamed Gyoza, Marinated Tofu, Vegetarian Shoyu Broth, Tonkotsu Broth, Ramen Topping Bar
Lex Grill:Sub Roll, Philly/French Dip Topping Bar, Garlic Cheese Curds, Grilled Chicken Breast, House Fries, Philly Cheesesteak, Cheese Sauce, Steamed Vegetables
Pizza & Pasta:Garlic Cheese Breadsticks, Four Cheese Pasta Bake, Cheese Pizza, Pepperoni Pizza, White Pizza
Soup:Broccoli Cheddar Soup, Chicken Noodle Soup
Sorority Dining
Sorority Lunch:Steamed Broccoli, Mozzarella Cheese Sticks, Chicken Tenders, Caprese Sandwich, Marinara Sauce, Salad Bar
Sorority Dinner:Roasted Lemon Asparagus, Garlic Bread, Roasted Rainbow Carrots, Chicken Fricassee, Garlic Mashed Red Potatoes, Salad Bar