Washington and Lee University

Washington and Lee University

Daily Menus: Thursday, November 15, 2018

Daily Menus
Select a dining venue from the list below to view its menu for the week.
VenueMenu
Cafe 77 (No Menu Available)
E Cafe (No Menu Available)
Marketplace Breakfast
BREAKFAST:Scrambled Eggs, Scrambled Eggs w/ Cheese, Turkey Bacon, Tater Tots, French Toast, Avocado Toast, Oatmeal, Hard Boiled Eggs
Marketplace Lunch
Daily Dish:Peas and Carrots, Beef Stew, Biscuits
Grill:Mac and Cheese Bites, Coleslaw, Bbq Chicken Sandwich
Oven:Pasta and Marinara, Cheesy Bread Stick, Cheese Pizza, Pepperoni Pizza, Buffalo Chicken Pizza, Caesar Salad, Primavera Skillet
Soup:Bean w/ Bacon, Hearty Vegetable
V2:Pinto Beans, Vegan Harira, Basmati Rice
Marketplace Dinner
Daily Dish:Cuban Rubbed Pork Loin, Yellow Rice, Zucchini & Roasted Red Peppers
Grill:Korean Rice Bowl
Oven:Pasta & Marinara Sauce, Cheesy Bread Stick, Cheese Pizza, Pepperoni Pizza, Buffalo Chicken Pizza, Primavera Skillet Bake, Caesar Salad
Soup:Bean w/ Bacon, Hearty Vegetable
V2:Spanish Pinto Beans, Vegan Jambalaya, Vegan Dirty Rice
Sorority Dining
Theta:ChickenTenders, Jalapeno Poppers, Fried Pickles, Veggie Rice Bake
Pi Phi:BREAKFAST BAR
DELTA:Balsamic Grilled Chicken, Rice
Kappa:Deli Bar
DINNER - Pi Phi:Chicken Provolone, Brussels Sprouts